2009年10月25日 星期日

Rice and Peas



One thing I must to introduce is the main food, Rice and Peas.
I remember that one friend I meet in the U.S often made his traditional food for my friends and me. The acting not only satisfies our desire to RICE, but also communicates culture.












Curry Chicken also is another dish we had at that time. I can't forget the aroma when the chicken approach my mouth. By the way, I suddenly know that not merely Mom can cook the yummist meal!









Vocabularies

recipe 烹飪法;食譜–noun
1. a set of instructions for making or preparing something, esp. a food dish: a recipe for a cake.
2. a medical prescription.
3. a method to attain a desired end: a recipe for success.

thyme【植】麝香草屬植物;百里香[U]–noun
any of numerous plants belonging to the genus Thymus, of the mint family, including the common garden herb T. vulgaris, a low subshrub having narrow, aromatic leaves used for seasoning.

scallion【植】青蔥;韭蔥–noun
1. any onion that does not form a large bulb; green onion.
2. a shallot.
3. a leek.

hot pepper【植】甜椒–noun
1. any of variously shaped pungent peppers of the genus Capsicum, containing large amounts of capsaicin and usually having thin walls.
2. a plant bearing such a pepper.

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